Choosing the Right Cork for Wine :
- Natural Cork: Best for aging wines (reds like Cabernet Sauvignon). Breathable, traditional, but risk TCA (“corked”).
- Synthetic Cork: Affordable, consistent, no TCA. Ideal for whites/rosés or early-drinking wines.
- Technical Corks (e.g., Diam): Mid-range aging, lower TCA risk. Good balance for reds needing controlled airflow.
- Agglomerated Cork: Budget-friendly, short-term storage (e.g., boxed wines).
What are the standard sizes of wine corks?
Common sizes include:
Standard (24mm x 44mm) – For most wine bottles.
Long (24mm x 49mm) – For premium wines requiring extended aging.
Short (22mm x 38mm) – For faster consumption wines.
Are your corks treated to prevent TCA contamination (cork taint)?
Yes, we use advanced purification processes such as steam cleaning, CO₂ treatment, and TCA detection to minimize contamination risks.
Can your corks be customized with logos or branding?
Yes, we offer custom printing, embossing, and fire branding for personalized designs.
